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Broad Beans Calories, Calories in Broad Beans, Broad Beans Nutrition Facts
How many calories in Broad beans? See below, the Broad beans calories for the different serving sizes. We provide you with Broad Beans nutrition facts and the health benefits of Broad beans to help you lose weight and eat a healthy diet.
Broad beans also known as Fava beans, have many uses, cooked and eaten cold in salads, in stews, or simply steamed and eaten like any other vegetable. Broad beans are quite high in carbohydrates, about one fifth of its content; however it is high in fiber. They provide a good source of folate, calcium, magnesium, phosphorus and potassium.Given their excellent fiber content, Broad beans are great for aiding digestion and helping you to feel full quickly. They are believed to be good at lowering levels of cholesterol and therefore reducing the risk of heart disease. Other Broad beans benefits are thought to include the regulation of our blood sugar levels so potentially useful for diabetics.
Broad beans contain tyramine which may cause headaches. See our vegetable calories comparison chart to compare Broad beans calories with the other calories in vegetables. Also, have a look how nutritious Broad beans are in comparison to the other vegetable nutrition facts.
Learn why calorie counting will never work for long term weight loss and how restricting calories is probably the worst thing you can do to lose weight. Learn more...
Broadbeans (fava beans), mature seeds, raw
Refuse: 0% Scientific Name: Vicia fabaServing Size | Calories per Serving | | 100 grams | 341 kcal (1425 kJ) | | 1 cup, 150 grams | 512 kcal (2138 kJ) | | 1 tbsp, 9.4 grams | 32 kcal (134 kJ) |
Broadbeans (fava beans), mature seeds, cooked, boiled
Refuse: 0%
Serving Size | Calories per Serving | | 100 grams | 110 kcal (460 kJ) | | 1 cup, 170 grams | 187 kcal (782 kJ) |
Broadbeans (fava beans), mature seeds, canned
Refuse: 0%
Serving Size | Calories per Serving | | 100 grams | 71 kcal (297 kJ) | | 1 cup, 256 grams | 182 kcal (760 kJ) |
Broad Beans Nutritional Information
Broadbeans (fava beans), mature seeds, cooked, boiled| Nutritional value per 100 g (3.5 oz) |
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| Proximates: | | Water | 71.54 g | | Energy | 460 kJ (110 kcal) | | Carbohydrates | 19.65 g | | Sugars | 1.82 g | | Dietary fiber | 5.4 g | | Fat | 0.40 g | | Protein | 8.86 g | | Minerals: | | Calcium, Ca | 36 mg (4 %) | | Iron, Fe | 1.5 mg (8 %) | | Magnesium, Mg | 43 mg (11 %) | | Phosphorus, P | 125 mg (13 %) | | Potassium, K | 268 mg (6 %) | | Zinc, Zn | 1.01 mg (7 %) | | Copper, Cu | 0.259 mg (13 %) | | Manganese, Mn | 0.421 mg (21 %) | | Selenium, Se | 2.6 mcg (4 %) | | Vitamins: | | Vitamin C | 0.3 mg (0.5 %) | | Thiamine (Vit. B1) | 0.097 mg (6.5 %) | | Riboflavin (Vit. B2) | 0.089 mg (5 %) | | Niacin (Vit. B3) | 0.711 mg (4 %) | | Pantothenic acid (B5) | 0.157 mg (2 %) | | Vitamin B6 | 0.072 mg (4 %) | | Folate (Vit. B9) | 104 mcg (26 %) | | Vitamin A | 15 IU (0.3 %) | | Vitamin E | 0.02 mg (0.1 %) | | Vitamin K | 2.9 mcg (4 %) | | Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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