Calories in Cottage Cheese, Cottage Cheese Calories, Cottage Cheese Nutrition Facts
How many calories in Cottage cheese? See below, the Cottage cheese calories for the different serving sizes. We provide you with Cottage cheese nutrition facts and the health benefits of Cottage cheese to help you lose weight and eat a healthy diet.
Cottage Cheese is thought to have originated from the curd left over from making butter. It is a lot lower in fat than other cheeses, approx. 4g per 100g. Low fat varieties are also available. Cottage cheese provides a good source of vitamin A, B1-B3, B5, B6, B12, D, potassium, calcium, phosphorus, selenium and zinc and is also high in protein. Cottage cheese is great for our bones and teeth. Given the presence of casein, it makes you feel full for longer. Other Cottage cheese benefits include acting as an energy booster.
Compare calories in Cottage cheese with the other calories in cheese and dairy products.
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Cottage cheese, lowfat, 1% milkfat
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Serving Size | Calories per Serving | | 100 grams | 72 kcal (303 kJ) | | 1 cup (not packed), 226 grams | 163 kcal (685 kJ) | | 4 oz, 113 grams | 81 kcal (342 kJ) |
Cottage cheese, lowfat, 2% milkfat
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Serving Size | Calories per Serving | | 100 grams | 86 kcal (361 kJ) | | 1 cup (not packed), 226 grams | 194 kcal (816 kJ) | | 4 oz, 113 grams | 97 kcal (408 kJ) |
Calories in Cottage cheese, creamed, with fruit
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Serving Size | Calories per Serving | | 100 grams | 97 kcal (407 kJ) | | 1 cup (not packed), 226 grams | 219 kcal (920 kJ) | | 4 oz, 113 grams | 110 kcal (460 kJ) |
Cottage cheese, with vegetables
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Serving Size | Calories per Serving | | 100 grams | 95 kcal (397 kJ) | | 1 cup, 226 grams | 215 kcal (897 kJ) |
Cottage Cheese Nutritional Information
Cottage cheese, lowfat, 1% milkfat| Nutritional value per 100 g (3.5 oz) |
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| Proximates: | | Water | 82.48 g | | Energy | 303 kJ (72 kcal) | | Carbohydrates | 2.72 g | | Sugars | 2.72 g | | Total Fat: | 1.02 g | | saturated fat | 0.645 g | | monounsaturated fat | 0.291 g | | polyunsaturated fat | 0.031 g | | Cholesterol | 4 mg | | Protein | 12.39 g | | Minerals: | | Calcium, Ca | 61 mg (6 %) | | Iron, Fe | 0.14 mg (0.8 %) | | Magnesium, Mg | 5 mg (1 %) | | Phosphorus, P | 134 mg (13 %) | | Potassium, K | 86 mg (1.8 %) | | Zinc, Zn | 0.38 mg (3 %) | | Copper, Cu | 0.028 mg (1.4 %) | | Manganese, Mn | 0.003 mg (0.2 %) | | Selenium, Se | 9.0 mcg (13 %) | | Vitamins: | | Thiamine (Vit. B1) | 0.021 mg (1.4 %) | | Riboflavin (Vit. B2) | 0.165 mg (10 %) | | Niacin (Vit. B3) | 0.128 mg (0.6 %) | | Pantothenic acid (B5) | 0.215 mg (2 %) | | Vitamin B6 | 0.068 mg (3 %) | | Folate (Vit. B9) | 12 mcg (3 %) | | Vitamin B12 | 0.63 mcg (11 %) | | Vitamin A | 41 IU (1 %) | | Vitamin E | 0.01 mg (0.05 %) | | Vitamin K | 0.1 mcg (0.1 %) | | Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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