Calories in Salmon, Salmon Calories, Salmon Nutrition Facts
How many calories in Salmon? We provide you with the Salmon calories for the different serving sizes, Salmon nutrition facts and the health benefits of Salmon to help you eat a healthy diet and lose weight.
There are many species of Salmon, but most of what we buy and eat today is farmed salmon. Salmon is normally orange in color, with wild Salmon commonly having a redder color. Wild Salmon is generally less fatty, but unfortunately costs more money to purchase. However, farmed Salmon is still very good for you.
Salmon provides a good source of vitamins B1-B3, B5, B6, B12, phosphorus, potassium, and selenium, as well as other vitamins and minerals. They also provide a good amount of protein.
Salmon is an oily fish and therefore contains omega-3 fatty acids as well as omega-6.
They are thought to help protect against cardiovascular diseases. Other Salmon benefits are believed to include acting as an anti-inflammatory with respect to our joints and a lower risk with a number of different types of cancer. Compare calories in Salmon with the other calories in fish.
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Calories in Salmon, Atlantic, wild, raw
Refuse: 0% Scientific Name: Salmo salar L.Serving Size | Calories per Serving | | 100 grams | 142 kcal (594 kJ) | | 0.5 fillet, 198 grams | 281 kcal (1176 kJ) | | 3 oz, 85 grams | 121 kcal (505 kJ) |
Salmon, Atlantic, wild, cooked, dry heat
Refuse: 0%
Serving Size | Calories per Serving | | 100 grams | 182 kcal (761 kJ) | | 0.5 fillet, 154 grams | 280 kcal (1172 kJ) | | 3 oz, 85 grams | 155 kcal (647 kJ) |
Salmon, Atlantic, farmed, raw
Refuse: 0% Scientific Name: Salmo salar L.Serving Size | Calories per Serving | | 100 grams | 208 kcal (871 kJ) | | 0.5 fillet, 198 grams | 412 kcal (1725 kJ) | | 3 oz, 85 grams | 177 kcal (740 kJ) |
Salmon, Atlantic, farmed, cooked, dry heat
Refuse: 0%
Serving Size | Calories per Serving | | 100 grams | 206 kcal (861 kJ) | | 0.5 fillet, 178 grams | 367 kcal (1533 kJ) | | 3 oz, 85 grams | 175 kcal (732 kJ) |
Salmon Nutritional Information
Salmon, Atlantic, farmed, cooked, dry heat| Nutritional value per 100 g (3.5 oz) |
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| Proximates: | | Water | 64.75 g | | Energy | 861 kJ (206 kcal) | | Protein | 22.10 g | | Carbohydrates | 0.00 g | | Total Fat: | 12.35 g | | saturated fat | 2.504 g | | monounsaturated fat | 4.432 g | | polyunsaturated fat | 4.426 g | | Cholesterol | 63 mg | | Minerals: | | Calcium, Ca | 15 mg (1.5 %) | | Iron, Fe | 0.34 mg (2 %) | | Magnesium, Mg | 30 mg (8 %) | | Phosphorus, P | 252 mg (25 %) | | Potassium, K | 384 mg (8 %) | | Sodium, Na | 61 mg (3 %) | | Zinc, Zn | 0.43 mg (3 %) | | Copper, Cu | 0.049 mg (2 %) | | Manganese, Mn | 0.016 mg (1 %) | | Selenium, Se | 41.4 mcg (59 %) | | Vitamins: | | Vitamin C | 3.7 mg (6 %) | | Thiamine (Vit. B1) | 0.340 mg (23 %) | | Riboflavin (Vit. B2) | 0.135 mg (8 %) | | Niacin (Vit. B3) | 8.045 mg (40 %) | | Pantothenic acid (B5) | 1.475 mg (15 %) | | Vitamin B6 | 0.647 mg (32 %) | | Folate (Vit. B9) | 34 mcg (9 %) | | Vitamin B12 | 2.80 mcg (47 %) | | Vitamin A | 50 IU (1 %) | | Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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