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Calories in Tuna, Tuna Calories, Tuna Nutrition Facts
How many calories in Tuna? We provide you with the Tuna calories for the different serving sizes, Tuna nutrition facts and the health benefits of Tuna fish to help you eat a healthy diet and lose weight.
There are many varieties of Tuna, including Yellowfin, Bluefin and Skipjack. Tuna fish can grow to be very large and are therefore purchased as either steaks or canned. Bluefin Tuna is considered an endangered species, and in the interests of this specific species should be avoided.Tuna provides a good source of vitamins B1-B3, B5, B6, B12, phosphorus, potassium, selenium and other vitamins and minerals. They also provide an excellent source of protein.
Tuna contains omega-3 fatty acids and are therefore thought to lower blood pressure. Other Tuna benefits are believed to include added protection against heart disease and acting as an anti-inflammatory.
Compare calories in Tuna with the other calories in fish.
Learn why calorie counting will never work for long term weight loss and how restricting calories is probably the worst thing you can do to lose weight. Learn more...
Tuna, fresh, Yellowfin, raw
Refuse: 0% Scientific Name: Thunnus albacares (Bonnaterre)Serving Size | Calories per Serving | | 100 grams | 109 kcal (454 kJ) | | 1 oz, boneless, 28.35 grams | 31 kcal (129 kJ) | | 1 cubic inch, boneless, 16 grams | 17 kcal (73 kJ) | | 3 oz, 85 grams | 93 kcal (386 kJ) |
Tuna, Yellowfin, fresh, cooked, dry heat
Refuse: 0%
Serving Size | Calories per Serving | | 100 grams | 130 kcal (543 kJ) | | 3 oz, 85 grams | 110 kcal (462 kJ) |
Tuna, fresh, Skipjack, raw
Refuse: 0% Scientific Name: Euthynnus pelamis (L.)Serving Size | Calories per Serving | | 100 grams | 103 kcal (431 kJ) | | 0.5 fillet, 198 grams | 204 kcal (853 kJ) | | 3 oz, 85 grams | 88 kcal (366 kJ) |
Calories in Tuna, Skipjack, fresh, cooked, dry heat
Refuse: 0%
Serving Size | Calories per Serving | | 100 grams | 132 kcal (552 kJ) | | 0.5 fillet, 154 grams | 203 kcal (850 kJ) | | 3 oz, 85 grams | 112 kcal (469 kJ) |
Tuna Nutritional Information
Fish, Tuna, Skipjack, fresh, cooked, dry heat| Nutritional value per 100 g (3.5 oz) |
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| Proximates: | | Water | 62.28 g | | Energy | 132 kJ (552 kcal) | | Protein | 28.21 g | | Carbohydrates | 0.00 g | | Total Fat: | 1.29 g | | saturated fat | 0.420 g | | monounsaturated fat | 0.243 g | | polyunsaturated fat | 0.403 g | | Cholesterol | 60 mg | | Minerals: | | Calcium, Ca | 37 mg (3.7 %) | | Iron, Fe | 1.60 mg (9 %) | | Magnesium, Mg | 44 mg (11 %) | | Phosphorus, P | 285 mg (29 %) | | Potassium, K | 522 mg (11 %) | | Sodium, Na | 47 mg (2 %) | | Zinc, Zn | 1.05 mg (7 %) | | Copper, Cu | 0.110 mg (6 %) | | Manganese, Mn | 0.019 mg (1 %) | | Selenium, Se | 46.8 mcg (67 %) | | Vitamins: | | Vitamin C | 1.0 mg (1.7 %) | | Thiamine (Vit. B1) | 0.038 mg (2.5 %) | | Riboflavin (Vit. B2) | 0.122 mg (7 %) | | Niacin (Vit. B3) | 18.756 mg (94 %) | | Pantothenic acid (B5) | 0.485 mg (5 %) | | Vitamin B6 | 0.981 mg (49 %) | | Folate (Vit. B9) | 10 mcg (2.5 %) | | Vitamin B12 | 2.19 mcg (37 %) | | Vitamin A | 60 IU (1 %) | | Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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