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Carrot Soup Recipe,
Cream of Carrot Soup, Carrot and Coriander Soup

This Cream of Carrot Soup Recipe is easy to make, nutritious, delicious and perfect with crusty bread. To get the right thickness of the creamy carrot soup, add vegetable (chicken) stock just to cover vegetables and add more if required in step 3.

Cream of Carrot and Coriander Soup Nutrition Profile:
Healthy Weight, Heart Healthy, High Fiber, Low Calorie, Low Saturated Fat, Low Sodium, Low Cholesterol.

Good Source: Vitamin A, Vitamin C, Manganese





4 Servings (as a starter)

Preparation time: 15 min

Cooking time: 40 min

Ingredients:

  • 1 tbsp olive oil
  • 1 medium onion chopped Carrot Soup Recipe, Cream of Carrot Soup, Carrot and Coriander Soup, Creamy Carrot Soup, Carrot Cream Soup, Sweet Potato Carrot Soup, Recipe Carrot Soup
  • 1 tbsp coriander seeds
  • 450g (1lb) carrots, chopped
  • 1 medium sweet potato chopped
  • 1 litre (2 pints) hot vegetable (or chicken) stock
  • 1 tbsp lemon juice
  • 1 tbsp coriander copped and extra coriander leaves to garnish
  • 2 tbsp half-fat cream fraiche
  • Salt and ground pepper to taste

    Cooking Instruction:

    1. Heat the oil in a large pan, add the onion and coriander seeds and cook over a medium heat 5 min. Add the carrots and sweet potato and cook for a further 5 min.

    2. Add the stock (enough just to cover the vegetables) and bring the soup to the boil. Reduce the heat and leave to simmer for 20 min. Leave to cool slightly, then whiz in a blender until slightly chunky. Add lemon juice, salt and pepper to taste.

    3. Pour the soup into a clean pan, add some more stock if required, and reheat gently stirring in the chopped coriander at the end.

    4. Drizzle over the cream fraiche and sprinkle on the coriander leaves. Serve the soup in warmed bowls.

    Also known as:
    How do I Make Carrot Soup
    Preparing a Carrot Cream Soup
    A Traditional Carrot Soup
    Learn How to Make Cream of Carrot and Coriander Soup
    Sweet Potato Carrot Soup
    Recipe Carrot Soup
    Roasted Carrot Soup





    Carrot Soup Recipe Nutritional Information

    Nutritional information
    Nutrition Facts
    4 Servings
    Amount Per Serving
    Calories 148 Calories from Fat 45
    % Daily Value *
    Total Fat 5g 8%
    Saturated Fat 1.3g 6%
    Monounsaturated Fat 3g
    Polyunsaturated Fat 0.4g
    Trans Fat 0g
    Cholesterol 0g 0%
    Sodium 86mg 4%
    Potassium 240mg 5%
    Total Carbohydrate 28g 9%
    Dietary Fiber 7g 28%
    Sugars 8g
    Protein 2g
    Vitamin A 392%
    Vitamin B-12 0%
    Vitamin B-6 14%
    Vitamin C 26%
    Vitamin D 0%
    Vitamin E 6%
    Calcium 7%
    Copper 8%
    Folate 5%
    Iron 7%
    Magnesium 6%
    Manganese 20%
    Niacin 7%
    Pantothenic Acid 8%
    Phosphorus 7%
    Riboflavin 6%
    Selenium 2%
    Thiamin 8%
    Zinc 3%
    *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. The information provided here is approximate and does not include: possible substitutions, optional ingredients and ingredients to taste. How did we calculate it?
    Read more: Nutritional Value of Food and Recipes Guidelines



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