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Italian Fish Soup Recipe Quick and Easy Fish Seafood Soup Recipe
This Italian Fish Soup Recipe is filling and wholesome, quick and easy to make and will satisfy even the most demanding seafood lovers.
It needs only 15 min cooking and 10 min preparation time. Try our Italian Fish and Seafood Soup Recipe - it is a truly delicious soup for any occasion.
Nutrition profile: Diabetes Appropriate, Healthy Weight, Heart Healthy, High Fiber, High Potassium, Low Calorie, Low Saturated Fat.
Good Source: Vitamin A, Vitamin B-12, Vitamin B-6, Vitamin C, Iron, Magnesium, Manganese, Niacin, Phosphorus.
4 Servings (as a meal)
Preparation time: 10 min
Cooking time: 15 min
Ingredients:
1 leek, chopped
4 large garlic gloves, crushed
3 celery sticks, chopped
1 small fennel bulb, chopped
1 red chilli, seeded and finally chopped
2 tbsp olive oil
50 ml (2fl 0z) white wine
450g (1 lb) white fish cod (or haddock, monkfish), cut into large chunks
85g (3 oz) raw shelled prawns (shrimps)
100g (3.5 oz) raw mussels clean
4 medium tomatoes, chopped
20g (3/4 oz) fresh thyme, finally chopped
Salt and ground black pepper to taste
Cooking Instruction:
1. Heat the oil in a large saucepan. Add the leek, celery, fennel, garlic and chilli. Cook over a medium heat until vegetables are soft and beginning to color.
2. Stir in 1.1 litres (2pints) of boiling water and the wine. Bring to the boil, and then simmer the soup, covered for 5 min.
3. Add fish, tomato and thyme to the soup; continue to simmer gently until fish is cooked. Add the prawns and simmer for 1 min. Add all the mussels, as soon as the mussels have opened (discard mussels that have not opened), season the soup and dish up into warm bowls.
Also known as:
Italian Seafood Soup Recipe
Traditional Fish Soup Recipes
How to Make Fish and Seafood Soup Recipes
Cook An Italian Soup With Fish
Italian Fish Soup Recipe Nutrition Facts
Nutritional information
Nutrition Facts
4 Servings
Amount Per Serving
Calories 294
Calories from Fat 72
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1.2g
6%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 1.3g
Trans Fat 0g
Cholesterol 114g
38%
Sodium 403mg
18%
Potassium 990mg
21%
Total Carbohydrate 17g
6%
Dietary Fiber 5g
20%
Sugars 0g
Protein 20g
Vitamin A
27%
Vitamin B-12
120%
Vitamin B-6
29%
Vitamin C
59%
Vitamin D
0%
Vitamin E
8%
Calcium
11%
Copper
14%
Folate
19%
Iron
26%
Magnesium
24%
Manganese
113%
Niacin
25%
Pantothenic Acid
10%
Phosphorus
31%
Riboflavin
19%
Selenium
95%
Thiamin
19%
Zinc
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The information provided here is approximate and does not include: possible substitutions, optional ingredients and ingredients to taste. How did we calculate it? Read more: Nutritional Value of Food and Recipes Guidelines
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