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Italian Fish Soup Recipe
Quick and Easy Fish Seafood Soup Recipe

This Italian Fish Soup Recipe is filling and wholesome, quick and easy to make and will satisfy even the most demanding seafood lovers.

It needs only 15 min cooking and 10 min preparation time. Try our Italian Fish and Seafood Soup Recipe - it is a truly delicious soup for any occasion.



Nutrition profile:
Diabetes Appropriate, Healthy Weight, Heart Healthy, High Fiber, High Potassium, Low Calorie, Low Saturated Fat.

Good Source: Vitamin A, Vitamin B-12, Vitamin B-6, Vitamin C, Iron, Magnesium, Manganese, Niacin, Phosphorus.

4 Servings (as a meal)

Preparation time: 10 min

Cooking time: 15 min Fish Soup Recipe, Seafood Soup Recipe, Easy Fish Soup, Seafood Soup Recipes, Italian Fish Soup,  Italian Seafood Soup

Ingredients:

  • 1 leek, chopped
  • 4 large garlic gloves, crushed
  • 3 celery sticks, chopped
  • 1 small fennel bulb, chopped
  • 1 red chilli, seeded and finally chopped
  • 2 tbsp olive oil
  • 50 ml (2fl 0z) white wine
  • 450g (1 lb) white fish cod (or haddock, monkfish), cut into large chunks
  • 85g (3 oz) raw shelled prawns (shrimps)
  • 100g (3.5 oz) raw mussels clean
  • 4 medium tomatoes, chopped
  • 20g (3/4 oz) fresh thyme, finally chopped
  • Salt and ground black pepper to taste

    Cooking Instruction:

    1. Heat the oil in a large saucepan. Add the leek, celery, fennel, garlic and chilli. Cook over a medium heat until vegetables are soft and beginning to color. 2. Stir in 1.1 litres (2pints) of boiling water and the wine. Bring to the boil, and then simmer the soup, covered for 5 min. 3. Add fish, tomato and thyme to the soup; continue to simmer gently until fish is cooked. Add the prawns and simmer for 1 min. Add all the mussels, as soon as the mussels have opened (discard mussels that have not opened), season the soup and dish up into warm bowls.

    Also known as:
    Italian Seafood Soup Recipe
    Traditional Fish Soup Recipes
    How to Make Fish and Seafood Soup Recipes
    Cook An Italian Soup With Fish




    Italian Fish Soup Recipe Nutrition Facts

    Nutritional information
    Nutrition Facts
    4 Servings
    Amount Per Serving
    Calories 294 Calories from Fat 72
    % Daily Value *
    Total Fat 7g 11%
    Saturated Fat 1.2g 6%
    Monounsaturated Fat 4.2g
    Polyunsaturated Fat 1.3g
    Trans Fat 0g
    Cholesterol 114g 38%
    Sodium 403mg 18%
    Potassium 990mg 21%
    Total Carbohydrate 17g 6%
    Dietary Fiber 5g 20%
    Sugars 0g
    Protein 20g
    Vitamin A 27%
    Vitamin B-12 120%
    Vitamin B-6 29%
    Vitamin C 59%
    Vitamin D 0%
    Vitamin E 8%
    Calcium 11%
    Copper 14%
    Folate 19%
    Iron 26%
    Magnesium 24%
    Manganese 113%
    Niacin 25%
    Pantothenic Acid 10%
    Phosphorus 31%
    Riboflavin 19%
    Selenium 95%
    Thiamin 19%
    Zinc 12%
    *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. The information provided here is approximate and does not include: possible substitutions, optional ingredients and ingredients to taste. How did we calculate it?
    Read more: Nutritional Value of Food and Recipes Guidelines



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