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Goat Cheese Calories, Calories in Goat Cheese, Goat Cheese Nutrition Facts

How many calories in Goat cheese? See below, the Goat cheese calories for the different serving sizes. We provide you with Goat cheese nutrition facts and the health benefits of Goat cheese to help you lose weight and eat a healthy diet.



Goat’s cheese is generally a soft white cheese, made from goat’s milk. Goat’s cheese is high in fat, approx. 21g per 100g, although a lot less than some other cheeses, but should not be considered if your aim is to lose weight.It provides a good source of vitamins A, B1-B3, B5, B6, B12, D, E, K, calcium, protein, and phosphorus as well as other minerals.

Goat’s cheese is great for the health of our teeth and bones. Other Goat’s cheese benefits are thought to include protection against heart disease and the benefits that come from probiotics (good bacteria).

Goat Cheese Calories, Calories in Goat Cheese, Goat Cheese Nutrition Facts Cheese in general contains conjugated linoleic acid (CLA). Studies of CLA have shown that it helps with weight loss. Whilst we don’t generally recommend supplements as we believe all nutrients and vitamins should come from eating healthily, this is one supplement you may want to consider if you are giving up cheese as part of your weight loss program.

Compare Goat cheese calories with the other calories in cheese and dairy products.

Learn why calorie counting will never work for long term weight loss and how restricting calories is probably the worst thing you can do to lose weight. Learn more...


Cheese, goat, soft type

Refuse: 0%

Serving Size

Calories per Serving

100 grams268 kcal (1121 kJ)
1 oz, 28.35 grams76 kcal (318 kJ)

Cheese, goat, semisoft type

Refuse: 0%

Serving Size

Calories per Serving

100 grams364 kcal (1524 kJ)
1 oz, 28.35 grams103 kcal (432 kJ)

Cheese, goat, hard type

Refuse: 0%

Serving Size

Calories per Serving

100 grams452 kcal (1891 kJ)
1 oz, 28.35 grams128 kcal (536 kJ)



Goat Cheese Nutritional Information

Cheese, goat, soft type
Nutritional value per 100 g (3.5 oz)
Proximates:
Water60.75 g
Energy1121 kJ (268 kcal)
Carbohydrates0.89 g
Sugars0.89 g
Fat21.08 g
Protein18.52 g
Minerals:
Calcium, Ca140 mg (14 %)
Iron, Fe1.90 mg (11 %)
Magnesium, Mg16 mg (4 %)
Phosphorus, P256 mg (26 %)
Potassium, K26 mg (0.6 %)
Zinc, Zn0.92 mg (6 %)
Copper, Cu0.732 mg (37 %)
Manganese, Mn0.100 mg (5 %)
Selenium, Se2.8 mcg (4 %)
Vitamins:
Thiamine (Vit. B1)0.070 mg (5 %)
Riboflavin (Vit. B2)0.380 mg (22 %)
Niacin (Vit. B3)0.430 mg (2 %)
Pantothenic acid (B5)0.680 mg (7 %)
Vitamin B60.250 mg (13 %)
Folate (Vit. B9)12 mcg (3 %)
Vitamin B120.19 mcg (3.2 %)
Vitamin A1033 IU (21 %)
Vitamin E0.18 mg (1 %)
Vitamin D15 IU (4 %)
Vitamin K1.8 mcg (2 %)
Percentages are relative to US Recommended Daily Intake (RDI) for adults.

Source: USDA National Nutrient Database for Standard Reference


If you want to learn how to lose weight without ever having to count calories click here.






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