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Goat Cheese Calories, Calories in Goat Cheese, Goat Cheese Nutrition Facts
How many calories in Goat cheese? See below, the Goat cheese calories for the different serving sizes. We provide you with Goat cheese nutrition facts and the health benefits of Goat cheese to help you lose weight and eat a healthy diet.
Goat’s cheese is generally a soft white cheese, made from goat’s milk. Goat’s cheese is high in fat, approx. 21g per 100g, although a lot less than some other cheeses, but should not be considered if your aim is to lose weight.It provides a good source of vitamins A, B1-B3, B5, B6, B12, D, E, K, calcium, protein, and phosphorus as well as other minerals. Goat’s cheese is great for the health of our teeth and bones. Other Goat’s cheese benefits are thought to include protection against heart disease and the benefits that come from probiotics (good bacteria).
Cheese in general contains conjugated linoleic acid (CLA). Studies of CLA have shown that it helps with weight loss. Whilst we don’t generally recommend supplements as we believe all nutrients and vitamins should come from eating healthily, this is one supplement you may want to consider if you are giving up cheese as part of your weight loss program. Compare Goat cheese calories with the other calories in cheese and dairy products.
Learn why calorie counting will never work for long term weight loss and how restricting calories is probably the worst thing you can do to lose weight. Learn more...
Cheese, goat, soft type
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Serving Size | Calories per Serving | | 100 grams | 268 kcal (1121 kJ) | | 1 oz, 28.35 grams | 76 kcal (318 kJ) |
Cheese, goat, semisoft type
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Serving Size | Calories per Serving | | 100 grams | 364 kcal (1524 kJ) | | 1 oz, 28.35 grams | 103 kcal (432 kJ) |
Cheese, goat, hard type
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Serving Size | Calories per Serving | | 100 grams | 452 kcal (1891 kJ) | | 1 oz, 28.35 grams | 128 kcal (536 kJ) |
Goat Cheese Nutritional Information
Cheese, goat, soft type| Nutritional value per 100 g (3.5 oz) |
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| Proximates: | | Water | 60.75 g | | Energy | 1121 kJ (268 kcal) | | Carbohydrates | 0.89 g | | Sugars | 0.89 g | | Fat | 21.08 g | | Protein | 18.52 g | | Minerals: | | Calcium, Ca | 140 mg (14 %) | | Iron, Fe | 1.90 mg (11 %) | | Magnesium, Mg | 16 mg (4 %) | | Phosphorus, P | 256 mg (26 %) | | Potassium, K | 26 mg (0.6 %) | | Zinc, Zn | 0.92 mg (6 %) | | Copper, Cu | 0.732 mg (37 %) | | Manganese, Mn | 0.100 mg (5 %) | | Selenium, Se | 2.8 mcg (4 %) | | Vitamins: | | Thiamine (Vit. B1) | 0.070 mg (5 %) | | Riboflavin (Vit. B2) | 0.380 mg (22 %) | | Niacin (Vit. B3) | 0.430 mg (2 %) | | Pantothenic acid (B5) | 0.680 mg (7 %) | | Vitamin B6 | 0.250 mg (13 %) | | Folate (Vit. B9) | 12 mcg (3 %) | | Vitamin B12 | 0.19 mcg (3.2 %) | | Vitamin A | 1033 IU (21 %) | | Vitamin E | 0.18 mg (1 %) | | Vitamin D | 15 IU (4 %) | | Vitamin K | 1.8 mcg (2 %) | | Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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