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Homemade Vegetable Soup Diet Recipe

This delicious homemade vegetable soup is easy and quick to make. This diet vegetable soup can make a meal in itself and contains only 170 kcal per serving. The vegetable soup diet recipe below contains turmeric; it is for colour only and too much will spoil the taste.



Nutrition Profile: Diabetes Appropriate, Low Calorie, Low Cholesterol, Low Saturated Fat, Heart Healthy, Healthy Weight, Low Sodium, High Fiber, Vegetarian, Dairy Free.

Good Source of: Vitamin A, Vitamin C.

2 Servings
(as a meal)

Preparation time: 10 mins

Cooking time: 10-20 min (depending on how tender you like your vegetables!) Homemade Vegetable Soup - only 162 kcal, Vegetable Soup Diet Recipe

Ingredients:

  • 1 tablespoons of extra-virgin olive oil
  • 1 large carrot, peeled and cut into 4cm (1 ½ inch) match sticks
  • 2 celery sticks, cut into 4 cm (1 ½ inch) match sticks
  • 100g (3.6 oz) swede, peeled and cup into 4 cm (1 ½ inch) match sticks
  • 225g (8 oz) cauliflower, broken into florets
  • 1 medium onion, skinned and sliced
  • 2.5 ml (1/2 teaspoon) ground turmeric
  • 1 litre (1 ¾ pints) vegetable stock
  • Salt and pepper to taste
  • Fresh chives to garnish

    Cooking Instruction:

    1. Put olive oil in a saucepan, add all vegetables and cook for 2 minutes, stirring occasionally.

    2. Add the turmeric and cook for 1 minute. Pour over the stock and adjust seasoning. Bring to the boil and simmer for 20 minutes. Serve garnished with chives.

    If you like your vegetables hard then simmer for just 10 minutes. Also, if you like it spicy, you can add taste with coriander, chilli and garlic which are all low in additional calories.



    Homemade Vegetable Soup
    Nutritional Information

    Nutritional information
    Nutrition Facts
    2 Servings
    Amount Per Serving
    Calories 170 Calories from Fat 81
    % Daily Value *
    Total Fat 9g 14%
    Saturated Fat 1g 5%
    Monounsaturated Fat 5g
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Cholesterol 0g 0%
    Sodium 66.7mg 4%
    Potassium 408mg 9%
    Total Carbohydrate 29g 10%
    Dietary Fiber 6g 24%
    Sugars 3g
    Protein 4g 4%
    Vitamin A 84%
    Vitamin B-12 0%
    Vitamin B-6 16%
    Vitamin C 95%
    Vitamin D 0%
    Vitamin E 6%
    Calcium 5%
    Copper 4%
    Folate 18%
    Iron 4%
    Magnesium 6%
    Manganese 15%
    Niacin 4%
    Pantothenic Acid 8%
    Phosphorus 7%
    Riboflavin 6%
    Selenium 2%
    Thiamin 7%
    Zinc 3%
    *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. The information provided here is approximate and does not include: possible substitutions, optional ingredients and ingredients to taste. How did we calculate it?
    Read more: Nutritional Value of Food and Recipes Guidelines



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