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La Madeleine tomato basil soup is the delicious old fashioned tomato soup from the famous French restaurant “La Madeleine”. The original recipe cream of tomato soup from La Madeleine contained full fat cream and ¼ pound of unsalted butter; we replaced it with half fat cream and 1 pat (1” sq, 1/3” high) of butter - making it a lighter option. Have it as a treat and part of your balanced diet and exercise program.
2 cups (4 to 5 tomatoes) of fresh tomatoes peeled, cored and chopped
2 cups (480 mL) unsalted tomato juice (or mixture of tomato juice and vegetable/chicken stock)
8 fresh basil leaves plus more for garnish
4 tbsp half fat cream fraiche
1 pat (1" sq, 1/3" high) of butter
Salt to taste
Freshly ground black pepper
Cooking Instruction:
1. Combine tomatoes, juice (or juice-stock mixture) in a saucepan. Simmer over a medium-low heat 30 min. Cool slightly, then place in food processor and whiz with 6 -8 leaves to puree.
2. Return to saucepan and add butter and cream, stir over a low heat. Garnish with basil leaves and serve with crusty bread.
Also known as:
How to Make a Traditional Cream of Tomato Soup
Preparing Tomato Bisque Soup Recipe
Cooking An Old Fashioned Tomato Soup
La Madeleine Tomato Basil Soup Nutrition Facts
Nutritional information
Nutrition Facts
4 Servings
Amount Per Serving
Calories 90
Calories from Fat 45
% Daily Value *
Total Fat 5g
9%
Saturated Fat 3g
15%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 3g
1%
Sodium 20mg
1%
Potassium 483mg
10%
Total Carbohydrate 11g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 3g
Vitamin A
24%
Vitamin B-12
0%
Vitamin B-6
10%
Vitamin C
52%
Vitamin D
0%
Vitamin E
7%
Calcium
2%
Copper
7%
Folate
10%
Iron
5%
Magnesium
6%
Manganese
10%
Niacin
7%
Pantothenic Acid
5%
Phosphorus
4%
Riboflavin
5%
Selenium
1%
Thiamin
7%
Zinc
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
The information provided here is approximate and does not include: possible substitutions, optional ingredients and ingredients to taste. How did we calculate it? Read more: Nutritional Value of Food and Recipes Guidelines
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