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Minestrone Recipe, Italian Minestrone Soup Recipe

This Minestrone Recipe will make an immensely satisfying and filling soup that costs very little. This Italian Minestrone Soup Recipe is easy to make, low in calories and fat. This easy Minestrone Soup Recipe is very versatile; vegetables can be substituted for what is available.



4 Servings

Printable Minestrone Soup Recipe
Printer friendly version
Preparation time: 10 min
Cooking time: 20 min Minestrone Recipe, Italian Minestrone Soup Recipe, Easy Minestrone Soup Recipe, Minestrone Soup Recipes, Minestrone Recipes, Recipe for Minestrone Soup

Ingredients:

  • 1 (14oz) can good quality chopped tomatoes, drained
  • 2 carrots, peeled and chopped
  • 1 leeks, chopped
  • 3 celery stalks, chopped
  • 1 medium onion, chopped
  • 1 small (3 oz) zucchini, chopped
  • ½ head of cabbage, shredded
  • 100g (4 oz) small shelled pasta
  • 1 tbsp olive oil
  • 750mL (3 cups) hot vegetable low salt stock
  • 2 garlic cloves
  • 3 bay leaves
  • 1 tbsp fresh rosemary, chopped
  • 3 tbsp fresh basil, torn into rough pieces
  • Salt and pepper to taste
  • Fresh Parmesan cheese, grated

    How to Cook Italian Minestrone Soup:

    1. Put the oil into a large pan, pre heat it over a medium heat, add the onion and cook until the onion is clear. Add carrots, leek, celery, garlic, rosemary, bay leaves and cook until vegetables are just tender (5 min).

    2. Add the chopped tomatoes and cook for 1-2 min.

    3. Add the stock, cabbage and zucchini, bring it to the boil, cover and simmer for 5 min.

    4. Add pasta and simmer until pasta is cooked (5-10min).

    5. Discharge the bay leaves, add seasoning and ground pepper to taste.

    6. Serve in warm bowls garnished with fresh basil and parmesan cheese (1/2 tbsp per soup bowl).

    Also known as:
    Recipe for Minestrone Soup
    Making Hearty Minestrone Soup
    Recipe Minestrone Soup

    See More Minestrone Recipes: Olive Garden Minestrone Soup Recipe



    Minestrone Soup Nutrition Facts

    Nutritional information
    Nutrition Facts
    4 Servings
    Amount Per Serving
    Calories 164 Calories from Fat 45
    % Daily Value *
    Total Fat 5g 8%
    Saturated Fat 1g 5%
    Monounsaturated Fat 3g
    Polyunsaturated Fat 1g
    Trans Fat 0g
    Cholesterol 11g 4%
    Sodium 442mg 19%
    Potassium 250mg 5%
    Total Carbohydrate 30g 10%
    Dietary Fiber 7g 28%
    Sugars 4g
    Protein 5g
    Vitamin A 89%
    Vitamin B-12 1%
    Vitamin B-6 13%
    Vitamin C 52%
    Vitamin D 0%
    Vitamin E 4%
    Calcium 13%
    Copper 4%
    Folate 8%
    Iron 6%
    Magnesium 8%
    Manganese 11%
    Niacin 6%
    Pantothenic Acid 3%
    Phosphorus 8%
    Riboflavin 10%
    Selenium 2%
    Thiamin 12%
    Zinc 3%
    *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. The information provided here is approximate and does not include: possible substitutions, optional ingredients and ingredients to taste. How did we calculate it?
    Read more: Nutritional Value of Food and Recipes Guidelines

    Return from Minestrone Recipe to Vegetable Soup Diet

    Return from Minestrone Recipe, Italian Minestrone Soup Recipe to
    Lose Weight With Us Home Page


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