Fresh Tomato Basil Soup Recipe, Tomato Basil Soup RecipesThis fresh tomato basil soup recipe is truly delicious and can be served hot as well as cold tomato soup for the warm summer’s day. This recipe for tomato basil soup is an “easy tomato soup recipe” and it takes only 30 min from start to finish. Also if you like creamy tomato basil soup – you can make it as creamy as you like by adding a minimum chicken stock during cooking, just to cover vegetables and then adding more at the end if required. Please note this is a spicy tomato soup recipe – if don’t like spicy, exclude the chillies from the recipe for tomato soup. Nutrition Profile: Good Source: Vitamin A, Vitamin C, Niacin.
4 Serving (as a starter)
Preparation time: 10 minCooking time: 20 min Tomato and Basil Soup Ingredients:
Cooking Instruction:1. Add olive, chilli flakes, garlic, bay leaves, and onion to a saucepan. Set it over a low heat for a few seconds until the garlic and onion begin to sizzle and add the carrot and celery. Cook gently until soft, stirring well.2. Add fresh tomato to the pan, and allow stewing for a few minutes. Add plum tomatoes and stir. Add just enough chicken stock to cover, stir again and bring it to the boil, cover, turn down the heat to simmer and cook for another 10 min. Add half of the basil and continue to cook for 5 min. 3. Tip the mixture into a food processor and add the remaining fresh basil. Blitz until finely chopped but not completely smooth. Pass through a conical sieve into a clean pan and heat gently until warm not hot – you want to retain the fresh tomato and basil flavour. If you want to achieve thinner consistency add some more stock. 4. Season, add ground black pepper to taste and serve in warm bowls. See More Tomato and Basil Soup Recipes:La Madeleine Tomato Basil Soup – reduced fatReturn from Tomato Basil Soup Recipes to Vegetable Soup Diet
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