Grapefruit Nutrition Facts,
Health Benefits of Grapefruit
All about grapefruit nutrition, grapefruit benefits, grapefruit calories and grapefruit nutrients
When buying grapefruit, buy the pink variety. Why? Well pink grapefruit has 27 more times beta-carotene than the white variety.Grapefruit consumption can benefit you in many ways. The health benefits of grapefruit are the following: Grapefruit and weight loss: Calories in grapefruit are low so you can eat the fruit without fear of consuming too many calories. They are almost fat free. The pectin they contain lowers blood cholesterol and reduces arterial plaque. A 1% reduction in cholesterol cuts the risk of heart disease by 2%, it’s believed. They are also low in sodium which helps you to lose water weight fast, which is caused by high sodium foods. 
Grapefruits are full of fat burning enzymes and high in potassium, more potassium than most berries. They have a high water content, about 90% of the fruit is water, and therefore boosts your metabolism naturally to give you more energy. Grapefruit removes and dissolves calcium deposits formed as a result of white flour product consumption in the cartilage of the joints, which causes arthritis. Grapefruits are high in vitamin C and lycopene. Therefore one of the many benefits of a grapefruit diet is as an immune booster, to reduce the incidence of colds and fever. Other grapefruit benefits include improving your food digestion and cleansing your gall bladder. It can be used as an antiseptic for external wounds.
Grapefruit Nutritional Value
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Grapefruit, raw, pink and red and white, all areasNutritional value per 100 g (3.5 oz)
Refuse: 50% (Peel, seeds, core, and membrane)
Scientific Name: Citrus paradisi |
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| Proximates: | | Water | 90.89 g | | Energy | 134 kJ (32 kcal) | | Protein | 0.63 g | | Carbohydrates | 8.08 g | | Total Fat: | 0.10 g | | Fiber | 1.1 g | | Cholesterol | 0 mg | | Minerals: | | Calcium, Ca | 12 mg (1.2 %) | | Iron, Fe | 0.09 mg (0.5 %) | | Magnesium, Mg | 8 mg (2 %) | | Phosphorus, P | 8 mg (1 %) | | Potassium, K | 139 mg (3 %) | | Sodium, Na | 0 mg (0 %) | | Zinc, Zn | 0.07 mg (0.5 %) | | Copper, Cu | 0.047 mg (2 %) | | Manganese, Mn | 0.012 mg (1 %) | | Selenium, Se | 0.3 mcg (0.4 %) | | Vitamins: | | Vitamin C | 34.4 mg (57 %) | | Thiamine (Vit. B1) | 0.036 mg (2.4 %) | | Riboflavin (Vit. B2) | 0.020 mg (1 %) | | Niacin (Vit. B3) | 0.250 mg (1 %) | | Pantothenic acid (B5) | 0.283 mg (3 %) | | Vitamin B6 | 0.042 mg (2 %) | | Folate (Vit. B9) | 10 mcg (3 %) | | Vitamin A | 927 IU (19 %) | | Vitamin E | 0.13 mg (1 %) | | Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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