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Calories in Asparagus, Asparagus Calories, Calories in an Asparagus Spear
How many calories in Asparagus? See below, the Asparagus calories for the different serving sizes. We provide you with Asparagus nutrition facts and the health benefits of Asparagus to help you lose weight and eat a healthy diet.
Asparagus are generally available in the spring. They are rich in Vitamins A, C, B6 and E, with plenty of minerals including magnesium, zinc and calcium. They also contain chromium, good for insulin production. Aspargine, a non-essential amino acid, is also found in this prized vegetable. Asparagus are low in calories and high in antioxidants. Asparagus benefits pregnant women given the high content of folic acid. Just six spears provide half the adult recommended daily intake, necessary for producing red and white blood cells.
See our vegetable calories comparison chart to compare calories in Asparagus with the other calories in vegetables.
Also, have a look how nutritious Asparagus is in comparison to the other vegetable nutrition facts.
Learn why calorie counting will never work for long term weight loss and how restricting calories is probably the worst thing you can do to lose weight. Learn more...
Asparagus, raw
Refuse: 47% (Butt ends)
Scientific Name: Asparagus officinalis
Serving Size | Calories per Serving |
| 100 grams | 20 kcal (85 kJ) |
| 1 cup, (134 g) | 27 kcal (114 kJ) |
| 1 spear, small (5" long or less), (12 g) | 2 kcal (10 kJ) |
| 1 spear, medium (5-1/4" to 7" long), (16 g) | 3 kcal (14 kJ) |
| 1 spear, large (7-1/4" to 8-1/2"), (20 g) | 4 kcal (17 kJ) |
| 1 spear, extra large (8-3/4" to 10" long), (24 g) | 5 kcal (20 kJ) |
| 1 spear tip (2" long or less), (3.5 g) | 1 kcal (3 kJ) |
Asparagus, cooked, boiled, drained
Refuse: 0%
Serving Size | Calories per Serving |
| 100 grams | 22 kcal (94 kJ) |
| 0.5 cup, (90 g) | 20 kcal (85 kJ) |
| 4 spears (1/2" base), (60 g) | 13 kcal (56 kJ) |
Asparagus, cooked, boiled, drained, with salt
Refuse: 0%
Serving Size | Calories per Serving | | 100 grams | 22 kcal (94 kJ) | | 0.5 cup, (90 g) | 20 kcal (85 kJ) | | 4 spears (1/2" base), (60 g) | 13 kcal (56 kJ) |
Source: USDA National Nutrient Database for Standard Reference
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