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Cranberry Nutrition Facts,
Health Benefits of Cranberries

All about cranberry nutrition, cranberry juice nutrition, cranberry sauce nutrition, nutrition in dried cranberries, cranberry health benefits, benefits of cranberry juice

The cranberry is an interesting fruit. It’s packed with powerful antioxidants and ranked second to the Acai Berry in the US Depart of Agriculture’s (USDA) ORAC table, which is a measure of the fruits antioxidant capacity. But hold on, can you honestly say you can eat a bowl of fresh cranberries; they are, after all, very bitter. So most people consume cranberries either as juice, as dried cranberries for a snack, or possibly as a sauce for an accompaniment to meat.

Probably the most popular form of consumption is juice, but unfortunately you are missing out on all the goodness and phytonutrients removed in the juicing process, i.e. the skin and pulp.

Below we’ve compared the nutrient value of fresh cranberries against, the dried variety and juice, one sweetened the other unsweetened. As you can see in the unsweetened version cranberries are very low in both fat and calories, with just 46 calories per serving (100g or 3.5oz). The sweetening process will boost the calorie levels.

Cranberries in their dried or raw form are full of fiber, and therefore great for our digestion and bowels. The antioxidant power in cranberries is believed to help protect against cardiovascular disease, lower bad cholesterol, boost our immune systems and act as an anti-inflammatory. Cranberries are also a good source of both vitamins E and K. They are also thought to help protect against urinary tract infections and in addition their iodine content makes them a good medicine for an underactive thyroid.

So the dilemma, sweetened or unsweetened, juice or dried. Try unsweetened every time. How about a no-sugar cranberry cocktail using fresh cranberries, non-fat yoghurt and a spoon of honey. Just mash up the cranberries retaining all their goodness and blend. Dried cranberries mix with other dried fruits such as raisins, apricots and some fresh nuts as a healthy snack food.

Cranberry Nutrition Facts, Cranberry Juice Benefits, Benefits of Cranberry Juice, Health Benefits of Cranberries

Cranberry Nutritional Information

To see raw cranberry nutrition, dried cranberry nutrition, cranberry sause and cranberry juice nutrition facts select the serving size in the drop down menu and click on the “click here” button.

Cranberry Nutrition Facts
Nutritional value per 100 g (3.5 oz) Scientific Name: Vaccinium macrocarpon
Proximates:
Nutrient	Cranberries, raw	Cranberries, dried, sweetened	Cranberry juice, unsweetened
Water	87.13 g	16.00 g	87.13 g
Energy	194 kJ (46 kcal)	1289 kJ (308 kcal)	194 kJ (46 kcal)
Protein	0.39 g	0.07 g	0.39 g
Carbohydrates	12.20 g	82.36 g	12.20 g
Total Fat:	0.13 g	1.37 g	0.13 g
Fiber	4.6 g	5.7 g	0.1 g
Cholesterol	0 mg	0 mg	0 mg
Minerals:
Calcium, Ca	8 mg (1%)	10 mg (1%)	8 mg (1%)
Iron, Fe	0.25 mg (1.4%)	0.53 mg (3%)	0.25 mg (1.4%)
Magnesium, Mg	6 mg (2%)	5 mg (1.3%)	6 mg (2%)
Phosphorus, P	13 mg (1.3%)	8 mg (1%)	13 mg (1.3%)
Potassium, K	85 mg (2%)	40 mg (1%)	77 mg (1.6%)
Sodium, Na	2 mg (0.1%)	3 mg (0.1%)	2 mg (0.1%)
Zinc, Zn	0.10 mg (1%)	0.11 mg (1%)	0.10 mg (1%)
Copper, Cu	0.061 mg (3%)	0.08 mg (4%)	0.055 mg (3%)
Manganese, Mn	0.360 mg (18%)	0.265 mg (13%)	-
Selenium, Se	0.1 mcg (0.1%)	0.5 mcg (0.7%)	0.1 mcg (0.1%)
Vitamins:
Vitamin C	13.3 mg (22%)	0.2 mg (0.3%)	9.3 mg (16%)
Thiamine (Vit. B1)	0.012 mg (1%)	0.007 mg (0.5%)	0.009 mg (0.6%)
Riboflavin (Vit. B2)	0.020 mg (1 %)	0.016 mg (1%)	0.018 mg (1%)
Niacin (Vit. B3)	0.101 mg (0.5 %)	0.990 mg (5%)	0.091 mg (0.5%)
Pantothenic acid (B5)	0.295 mg (3 %)	0.217 mg (2%)	-
Vitamin B6	0.057 mg (3 %)	0.038 mg (2%)	0.052 mg (3%)
Folate (Vit. B9)	1 mcg (0.3 %)	0 mcg	1 mcg (0.3%)
Vitamin A	60 IU (1 %)	0 IU	45 IU (1%)
Vitamin E	1.20 mg (6 %)	1.07 mg (5%)	1.20 mg (6%)
Vitamin K	5.1 mcg (6 %)	3.8 mcg (5%)	5.1 mcg (6%)
Percentages are relative to US Recommended Daily Intake (RDI) for adults.

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Cranberry Nutrition Facts,
Health Benefits of Cranberries