Calories in Blue Cheese, Blue Cheese Nutrition Facts

How many calories in Blue cheese? See below, the Blue cheese calories for the different serving sizes. We provide you with Blue cheese nutrition facts and the health benefits of Blue cheese to help you lose weight and eat a healthy diet.




Blue cheese is the general name of cheese which has blue veins running through them, normally created by having Penicillium added. The cheese is normally made from cow’s milk, but some varieties may be made with either sheep’s or goats’ milk, and is very strong in taste.

Blue cheeses are high in fat, approx. 25g-30g per 100g, so avoid if you need to lose weight. They provide a great source of protein and calcium. In addition, they contain vitamins A, B1-B3, B5, B6, B12, D, E, K, phosphorus, potassium, zinc, selenium and many other minerals.

Given its high calcium content, Blue cheese is great for healthy bones and teeth. Other Blue cheese benefits are thought to include the prevention of gout.

Cheese in general contains conjugated linoleic acid (CLA).

Calories in Blue Cheese

Studies of CLA have shown that it helps with weight loss. Whilst we don’t generally recommend supplements as we believe all nutrients and vitamins should come from eating healthily, this is one supplement you may want to consider if you are giving up cheese as part of your weight loss program.

Compare calories in Blue cheese with the other calories in cheese and dairy products.



Calories in Blue Cheese

Refuse: 0%
Serving SizeCalories per Serving
100 grams353 kcal (1477 kJ)
1 oz, 28.35 grams100 kcal (419 kJ)
1 cubic inch, 17 grams60 kcal (251 kJ)
1 cup, crumbled, not packed, 135 grams477 kcal (1994 kJ)


Blue Cheese Nutritional Information

Cheese, Blue
Nutritional value per 100 g (3.5 oz)
Proximates:
Water42.41 g
Energy1477 kJ (353 kcal)
Carbohydrates2.34 g
Sugars0.50 g
Total Fat:28.74 g
saturated fat18.669 g
monounsaturated fat7.778 g
polyunsaturated fat0.800 g
Cholesterol75 mg
Protein21.40 g
Minerals:
Calcium, Ca528 mg (53 %)
Iron, Fe0.31 mg (2 %)
Magnesium, Mg23 mg (6 %)
Phosphorus, P387 mg (39 %)
Potassium, K256 mg (5 %)
Zinc, Zn2.66 mg (18 %)
Copper, Cu0.040 mg (2 %)
Manganese, Mn0.009 mg (0.5 %)
Selenium, Se14.5 mcg (21 %)
Vitamins:
Thiamine (Vit. B1)0.029 mg (2 %)
Riboflavin (Vit. B2)0.382 mg (22 %)
Niacin (Vit. B3)1.016 mg (5 %)
Pantothenic acid (B5)1.729 mg (17 %)
Vitamin B60.166 mg (8 %)
Folate (Vit. B9)36 mcg (9 %)
Vitamin B121.22 mcg (20 %)
Vitamin A763 IU (15 %)
Vitamin E0.25 mg (1 %)
Vitamin D21 IU (5 %)
Vitamin K2.4 mcg (3 %)
Percentages are relative to US Recommended Daily Intake (RDI) for adults.
Source: USDA National Nutrient Database for Standard Reference

Author: Lana Soko





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