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Calories in Cream Cheese, Cream Cheese Calories, Cream Cheese Nutrition Facts
How many calories in Cream cheese? See below, the Cream cheese calories for the different serving sizes. We provide you with Cream cheese nutrition facts and the health benefits of Cream cheese to help you lose weight and eat a healthy diet.
Cream cheese is a very soft white cheese made from cow’s milk with cream added to traditional varieties.
Cream cheese is very high in fat, approx. 34g per 100g, so you should avoid if on a weight loss diet. Seek out low fat varieties if you really must have a small snack.
It provides a good source of vitamins A, B1-B3, B5, B6, D, E, K, phosphorus and potassium.
Cream cheese is great for healthy bones and teeth. Other Cream cheese benefits are thought to include a reduced risk of bone fractures give the vitamin K2 content.
Compare calories in Cream cheese with the other calories in cheese and dairy products.
Learn why calorie counting will never work for long term weight loss and how restricting calories is probably the worst thing you can do to lose weight. Learn more...
Calories in Cream cheese
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Serving Size | Calories per Serving | | 100 grams | 342 kcal (1431 kJ) | | 1 cup, 232 grams | 793 kcal (3320 kJ) | | 1 tbsp, 14.5 grams | 50 kcal (207 kJ) | | 1 tbsp, whipped, 10 grams | 34 kcal (143 kJ) | | 1 oz, 28.35 grams | 97 kcal (406 kJ) | | 1 cubic inch, 17 grams | 55 kcal (229 kJ) | | 1 package, small (3 oz), 85 grams | 291 kcal (1216 kJ) |
Cream cheese, low fat
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Serving Size | Calories per Serving | | 100 grams | 201 kcal (843 kJ) | | 1 cup, 240 grams | 482 kcal (2023 kJ) | | 1 tbsp, 15 grams | 30 kcal (126 kJ) | | 1 tbsp, whipped, 10 grams | 20 kcal (84 kJ) |
Cream cheese, fat free
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Serving Size | Calories per Serving | | 100 grams | 105 kcal (441 kJ) |
Cream Cheese Nutritional Information
Cream cheese| Nutritional value per 100 g (3.5 oz) |
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| Proximates: | | Water | 54.44 g | | Energy | 1431 kJ (342 kcal) | | Carbohydrates | 4.07 g | | Sugars | 3.21 g | | Fat | 34.24 g | | Protein | 5.93 g | | Minerals: | | Calcium, Ca | 98 mg (10 %) | | Iron, Fe | 0.38 mg (4 %) | | Magnesium, Mg | 9 mg (2 %) | | Phosphorus, P | 106 mg (11 %) | | Potassium, K | 138 mg (3 %) | | Zinc, Zn | 0.51 mg (3 %) | | Copper, Cu | 0.019 mg (1 %) | | Manganese, Mn | 0.011 mg (0.6 %) | | Selenium, Se | 2.4 mcg (3 %) | | Vitamins: | | Thiamine (Vit. B1) | 0.020 mg (1.3 %) | | Riboflavin (Vit. B2) | 0.125 mg (7 %) | | Niacin (Vit. B3) | 0.145 mg (0.7 %) | | Pantothenic acid (B5) | 0.570 mg (6 %) | | Vitamin B6 | 0.035 mg (2 %) | | Folate (Vit. B9) | 11 mcg (3 %) | | Vitamin B12 | 0.25 mcg (4 %) | | Vitamin A | 1343 IU (27 %) | | Vitamin E | 0.29 mg (1.5 %) | | Vitamin D | 25 IU (6 %) | | Vitamin K | 2.9 mcg (3.6 %) | | Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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