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Calories in Halibut, Halibut Calories, Halibut Nutrition Facts
How many calories in Halibut fish? We provide you with the Halibut calories for the different serving sizes, Halibut nutrition facts and the health benefits of Halibut fish to help you lose weight and eat a healthy diet.
Halibut are found in the North Pacific and North Atlantic. They are a flat fish, grow to quite a large size and have a very tasty white meat. They are very low in fat, less than 2g per 100g.
Halibut provide a good source of vitamins B1-B3, B5, B6, B12, D, phosphorus, potassium, selenium and other vitamins and minerals. They also contain lots of protein.Halibut contains omega-3 fatty acids which are thought to help protect our cardiovascular system. Other Halibut benefits are believed to include lowering both our blood pressure and bad cholesterol (LDL). Compare calories in Halibut with the other calories in fish.
Learn why calorie counting will never work for long term weight loss and how restricting calories is probably the worst thing you can do to lose weight. Learn more...
Calories in Halibut, Atlantic and Pacific, raw
Refuse: 0% Scientific Name: Hippoglossus hippoglossus (L.) and H. stenolepis SchmidtServing Size | Calories per Serving | | 100 grams | 91 kcal (382 kJ) | | 0.5 fillet, 204 grams | 186 kcal (779 kJ) | | 3 oz, 85 grams | 77 kcal (325 kJ) |
Halibut, Atlantic and Pacific, cooked, dry heat
Refuse: 0%
Serving Size | Calories per Serving | | 100 grams | 111 kcal (464 kJ) | | 0.5 fillet, 159 grams | 176 kcal (738 kJ) | | 3 oz, 85 grams | 94 kcal (394 kJ) |
Halibut Nutritional Information
Fish, Halibut, Atlantic and Pacific, cooked, dry heat| Nutritional value per 100 g (3.5 oz) |
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| Proximates: | | Water | 76.12 g | | Energy | 464 kJ (111 kcal) | | Protein | 22.54 g | | Carbohydrates | 0.00 g | | Total Fat: | 1.61 g | | saturated fat | 0.354 g | | monounsaturated fat | 0.573 g | | polyunsaturated fat | 0.352 g | | Cholesterol | 60 mg | | Minerals: | | Calcium, Ca | 9 mg (1 %) | | Iron, Fe | 0.20 mg (1 %) | | Magnesium, Mg | 28 mg (7 %) | | Phosphorus, P | 287 mg (29 %) | | Potassium, K | 528 mg (11 %) | | Sodium, Na | 82 mg (3.6 %) | | Zinc, Zn | 0.43 mg (3 %) | | Copper, Cu | 0.028 mg (1.4 %) | | Manganese, Mn | 0.013 mg (1 %) | | Selenium, Se | 55.4 mcg (79 %) | | Vitamins: | | Thiamine (Vit. B1) | 0.058 mg (4 %) | | Riboflavin (Vit. B2) | 0.036 mg (2.1 %) | | Niacin (Vit. B3) | 7.911 mg (40 %) | | Pantothenic acid (B5) | 0.416 mg (4 %) | | Vitamin B6 | 0.632 mg (32 %) | | Folate (Vit. B9) | 14 mcg (3.5 %) | | Vitamin B12 | 1.27 mcg (21 %) | | Vitamin A | 73 IU (1 %) | | Vitamin E | 0.74 mg (4 %) | | Vitamin D | 231 IU (58 %) | | Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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