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Calories in Monkfish, Monkfish Calories, Monkfish Nutrition Facts
How many calories in Monkfish? See below, the Monkfish calories for the different serving sizes. We provide you with Monkfish nutrition facts and the health benefits of Monkfish to help you lose weight and eat a healthy diet.
Monkfish is also known as Goosefish, whilst not the prettiest of fish, it is a very tasty white fleshed fish. It is very low in both fat and calories.Monkfish provides a good source of vitamins B1-B3, B5, B6, B12, phosphorus, potassium and selenium, as well as other vitamins and minerals. It is also high in protein.
Monkfish contains omega-3 fatty acids and is thought to help relieve the pain associated with rheumatoid arthritis. Other Monkfish benefits include added protection against heart disease.
Compare calories in Monkfish with the other calories in fish.
Learn why calorie counting will never work for long term weight loss and how restricting calories is probably the worst thing you can do to lose weight. Learn more...
Monkfish, raw
Refuse: 0% Scientific Name: Lophius piscatorius L.Serving Size | Calories per Serving | | 100 grams | 76 kcal (318 kJ) | | 3 oz, 85 grams | 65 kcal (270 kJ) |
Monkfish, cooked, dry heat
Refuse: 0%
Serving Size | Calories per Serving | | 100 grams | 97 kcal (406 kJ) | | 3 oz, 85 grams | 82 kcal (345 kJ) |
Monkfish Nutritional Information
Monkfish, cooked, dry heat| Nutritional value per 100 g (3.5 oz) |
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| Proximates: | | Water | 78.51 g | | Energy | 406 kJ (97 kcal) | | Protein | 18.56 g | | Carbohydrates | 0.00 g | | Total Fat: | 1.95 g | | Cholesterol | 32 mg | | Minerals: | | Calcium, Ca | 10 mg (1 %) | | Iron, Fe | 0.41 mg (2 %) | | Magnesium, Mg | 27 mg (7 %) | | Phosphorus, P | 256 mg (26 %) | | Potassium, K | 513 mg (11 %) | | Sodium, Na | 23 mg (1 %) | | Zinc, Zn | 0.53 mg (4 %) | | Copper, Cu | 0.036 mg (2 %) | | Manganese, Mn | 0.031 mg (1.6 %) | | Selenium, Se | 46.8 mcg (67 %) | | Vitamins: | | Vitamin C | 1.0 mg (2 %) | | Thiamine (Vit. B1) | 0.029 mg (2 %) | | Riboflavin (Vit. B2) | 0.073 mg (4 %) | | Niacin (Vit. B3) | 2.558 mg (13 %) | | Pantothenic acid (B5) | 0.173 mg (2 %) | | Vitamin B6 | 0.277 mg (14 %) | | Folate (Vit. B9) | 8 mcg (2 %) | | Vitamin B12 | 1.04 mcg (17 %) | | Vitamin A | 46 IU (1 %) | | Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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