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Calories in Mozzarella Cheese, Mozzarella Calories, Mozzarella Nutrition Facts
How many calories in Mozzarella cheese? See below, the Mozzarella cheese calories for the different serving sizes. We provide you with Mozzarella cheese nutrition facts and the health benefits of Mozzarella cheese to help you lose weight and eat a healthy diet.
Originating from Italy, Mozzarella is normally made from whole milk, although low fat varieties exist. Mozzarella di Bufala – buffalo mozzarella – is considered by many to be the best tasting, with the milk coming from water buffalo instead of cows. Mozzarella made from whole milk is high in fat, so should not be considered if you are looking to lose weight, however, it is a fantastic source of protein and calcium. It also provides vitamins A, B1-3, B5, B6, D, E, K, phosphorus, potassium, magnesium, selenium and zinc.If you are on a weight loss program, search out low fat varieties. Mozzarella, as with most cheeses, is great for building bones and maintaining healthy teeth.
Other Mozzarella benefits are thought to include the protection of cell membranes, given the presence of vitamins A, D and E. Compare calories in Mozzarella cheese with the other calories in cheese and dairy products.
Learn why calorie counting will never work for long term weight loss and how restricting calories is probably the worst thing you can do to lose weight. Learn more...
Mozzarella cheese, nonfat
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Serving Size | Calories per Serving | | 100 grams | 141 kcal (589 kJ) | | 1 cup, shredded, 113 grams | 159 kcal (666 kJ) |
Mozzarella cheese, part skim milk
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Serving Size | Calories per Serving | | 100 grams | 254 kcal (1064 kJ) | | 1 oz, 28.35 grams | 72 kcal (302 kJ) |
Mozzarella cheese, part skim milk, low moisture
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Serving Size | Calories per Serving | | 100 grams | 302 kcal (1262 kJ) | | 1 cup, diced, 132 grams | 399 kcal (1666 kJ) | | 1 cup, shredded, 113 grams | 341 kcal (1426 kJ) | | 1 oz, 28.35 grams | 86 kcal (358 kJ) | | 1 cubic inch, 18 grams | 54 kcal (227 kJ) | | 1 slice (1 oz), 28 grams | 85 kcal (353 kJ) |
Calories in Mozzarella cheese, whole milk
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Serving Size | Calories per Serving | | 100 grams | 300 kcal (1254 kJ) | | 1 cup, shredded, 112 grams | 336 kcal (1404 kJ) | | 1 oz, 28.35 grams | 85 kcal (356 kJ) | | 6 slices, 170 grams | 510 kcal (2132 kJ) |
Calories in Mozzarella cheese, whole milk, low moisture
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Serving Size | Calories per Serving | | 100 grams | 318 kcal (1332 kJ) | | 1 oz, 28.35 grams | 90 kcal (378 kJ) | | 1 cubic inch, 18 grams | 57 kcal (240 kJ) |
Mozzarella Nutritional Information
Cheese, Mozzarella, part skim milk| Nutritional value per 100 g (3.5 oz) |
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| Proximates: | | Water | 53.78 g | | Energy | 1064 kJ (254 kcal) | | Carbohydrates | 2.77 g | | Sugars | 1.13 g | | Total Fat: | 15.92 g | | saturated fat | 10.114 g | | monounsaturated fat | 4.510 g | | polyunsaturated fat | 0.472 g | | Cholesterol | 64 mg | | Protein | 24.26 g | | Minerals: | | Calcium, Ca | 782 mg (78 %) | | Iron, Fe | 0.22 mg (1 %) | | Magnesium, Mg | 23 mg (6 %) | | Phosphorus, P | 463 mg (46 %) | | Potassium, K | 84 mg (2 %) | | Zinc, Zn | 2.76 mg (18 %) | | Copper, Cu | 0.025 mg (1 %) | | Manganese, Mn | 0.010 mg (0.5 %) | | Selenium, Se | 14.4 mcg (21 %) | | Vitamins: | | Thiamine (Vit. B1) | 0.018 mg (1 %) | | Riboflavin (Vit. B2) | 0.303 mg (18 %) | | Niacin (Vit. B3) | 0.105 mg (0.5 %) | | Pantothenic acid (B5) | 0.079 mg (0.8 %) | | Vitamin B6 | 0.070 mg (4 %) | | Folate (Vit. B9) | 9 mcg (2 %) | | Vitamin B12 | 0.82 mcg (14 %) | | Vitamin A | 481 IU (10 %) | | Vitamin E | 0.14 mg (0.7 %) | | Vitamin D | 12 IU (3 %) | | Vitamin K | 1.6 mcg (2 %) | | Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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