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Calories in Pork How to Cook Pork to Reduce Calories
The calories value in pork including calories in pork chops can be seen below in the comparison chart.
Pork calories are quite high. How to cook pork to lower calories?
Pork calories can be reduced by purchasing lean only pork cuts, trimming off the fat before cooking, broiling, roasting pork rather then frying; using a paper towel to absorb extra fat after broiling or grilling.
Also, a great way to reduce fat is by using a non sticky lean grilling machine.
Pork, Cooked
Types of Cuts, Cooking Methods | Serving Size | Calories in Lean Only Meat | Calories in Lean and Fat |
Tenderloin:
Broiled or Grilled
Roasted |
3.5 oz, 100gr
3 oz, 85 gr
1 chop,meat only
3.5 oz, 100gr
3 oz, 85 gr
1 roast, 402 gr |
187 kcal
159 kcal
73 gr-137 kcal
143 kcal
122 kcal |
201 kcal
171 kcal
76 gr-153 kcal
147 kcal
125 kcal
591 kcal |
Loin, Whole:
Broiled or Grilled
Roasted
Braised |
3.5 oz, 100gr
3 oz, 85 gr
1 chop,meat only
3.5 oz, 100gr
3 oz, 85 gr
1 chop,meat only
3.5 oz, 100gr
3 oz, 85 gr
1 chop,meat only |
210 kcal
179 kcal
79 gr-166 kcal
209 kcal
178 kcal
81 gr-169 kcal
204 kcal
173 kcal
80 gr-163 kcal |
242 kcal
206 kcal
87 gr-211 kcal
248 kcal
211 kcal
89 gr-221 kcal
239 kcal
203 kcal
89 gr-213 kcal |
Shoulder, Whole:
Roasted |
3.5 oz, 100gr
3 oz, 85 gr |
230 kcal
196 kcal |
292 kcal
248 kcal |
Leg, Whole:
Roasted |
3.5 oz, 100gr
3 oz, 85 gr |
211 kcal
179 kcal |
273 kcal
232 kcal |
Spareribs:
Roasted
Braised |
3.5 oz, 100gr
1 rack
3.5 oz, 100gr
3 oz, 85 gr
1 piece, boneless | - |
361 kcal
5534
397 kcal
337 kcal
177 gr-703 kcal |
Return to Calories in Meat, Calories in Poultry, Meat Calories
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