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Carrot Ginger Soup Recipe, Curried Carrot Soup With Ginger

Try this Curried Carrot Ginger Soup Recipe – it is delicious, nutritious and very easy to cook. The carrot and ginger soup is low in calories and fat and you can enjoy it with crusty wholemeal bread. This Curried Carrot Soup can be served as warm and cold carrot soup.



4 Servings (as a starter)

Printable Carrot Ginger Soup Recipe
Printer friendly version
Preparation time: 10 min
Cooking time: 15 - 20 min

Ingredients:

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 450g (1 lb) carrots, peeled and chopped
  • 1 small parsnip, peeled, chopped
  • 5 celery stalks, chopped
  • 30 g (1 oz) root of ginger, peeled and chopped
  • 2 tbsp curry powder
  • 1 litre (2 pint) hot, low salt vegetable stock
  • 4 tbsp low fat yogurt to garnish
  • Coriander leaves, chopped to garnish

    How to Make Curried Carrot and Ginger Soup

    Carrot Ginger Soup Recipe, Curried Carrot Soup With Ginger, Carrot and Ginger Soup, Curry Carrot Soup 1. Heat olive oil in a large pan over medium heat, add onion and cook until the onion is translucent. Add curry powder, ginger, carrots, parsnips, leek and cook for a few minutes before adding vegetable stock (add as much stock just to cover the vegetables). Cook until vegetables are tender.

    2. Pour the content of the pan into a food processor or blender and whiz until smooth adding seasoning and freshly ground black pepper to taste and more vegetable stock if needed.

    3. Dish up into warm bowls garnished with yogurt and coriander leaves.

    Also known as:
    How to Make Carrot and Parsnip Soup Recipe
    Making Curry Carrot Soup
    Preparing Curried Carrot Soup Recipe

    More Carrot Soup Recipes: Cream of Carrot Soup Recipe




    Carrot Ginger Soup Nutrition Facts

    Nutritional information
    Nutrition Facts
    4 Servings
    Amount Per Serving
    Calories 141 Calories from Fat 41
    % Daily Value *
    Total Fat 4.6g 7%
    Saturated Fat 1g 5%
    Monounsaturated Fat 3g
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Cholesterol 2g 1%
    Sodium 111mg 5%
    Potassium 395mg 8%
    Total Carbohydrate 26g 9%
    Dietary Fiber 7g 28%
    Sugars 7g
    Protein 3g
    Vitamin A 185%
    Vitamin B-12 3%
    Vitamin B-6 10%
    Vitamin C 20%
    Vitamin D 0%
    Vitamin E 5%
    Calcium 12%
    Copper 5%
    Folate 10%
    Iron 10%
    Magnesium 9%
    Manganese 19%
    Niacin 4%
    Pantothenic Acid 5%
    Phosphorus 10%
    Riboflavin 8%
    Selenium 4%
    Thiamin 7%
    Zinc 4%
    *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. The information provided here is approximate and does not include: possible substitutions, optional ingredients and ingredients to taste. How did we calculate it?
    Read more: Nutritional Value of Food and Recipes Guidelines

    Return from Carrot Ginger Soup Recipe to Vegetable Soup Diet

    Return from Carrot Ginger Soup Recipe to Lose Weight With Us -
    Lose Weight for Free Fast Home Page


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