Calories in Cheddar Cheese, Cheddar Cheese Calories, Cheddar Cheese Nutrition Facts
How many calories in Cheddar cheese? See below, the Cheddar cheese calories for the different serving sizes. We provide you with Cheddar cheese nutrition facts and the health benefits of Cheddar cheese to help you lose weight and eat a healthy diet.
Cheddar is a hard yellow cheese – the longer it is left to ripen and mature, the stronger it becomes. If you are on a weight loss diet, cheese generally is a treat as it is high in saturated fat. If you must have cheese, try and seek out the low fat varieties.However, Cheddar provides an excellent source of vitamin A and protein. It also contains vitamins B1-B3, B5, B6, B9 (folate), B12, D, K, beta-carotene, calcium and phosphorus.Cheddar cheese, given its calcium content, contributes to strong bones, healthy teeth and is believed to help prevent osteoporosis. Other Cheddar cheese benefits are thought to include protection against gout, a common form of arthritis. Cheese in general contains conjugated linoleic acid (CLA). Studies of CLA have shown that it helps with weight loss. Whilst we don’t generally recommend supplements as we believe all nutrients and vitamins should come from eating healthily, this is one supplement you may want to consider if you are giving up cheese as part of your weight loss program.
Compare calories in Cheddar cheese with the other calories in cheese and dairy products.
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Calories in Cheddar cheese
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Serving Size | Calories per Serving | | 100 grams | 408 kcal (1684 kJ) | | 1 cup, diced, 132 grams | 532 kcal (2223 kJ) | | 1 cup, melted, 244 grams | 983 kcal (4109 kJ) | | 1 cup, shredded, 113 grams | 455 kcal (1903 kJ) | | 1 oz, 28.35 grams | 114 kcal (477 kJ) | | 1 cubic inch, 17 grams | 69 kcal (286 kJ) | | 1 slice (1 oz), 28 grams | 113 kcal (472 kJ) |
Calories in Cheddar cheese, low fat
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Serving Size | Calories per Serving | | 100 grams | 173 kcal (724 kJ) | | 1 cup, diced, 132 grams | 228 kcal (956 kJ) | | 1 cup, shredded, 113 grams | 195 kcal (818 kJ) | | 1 oz, 28.35 grams | 49 kcal (205 kJ) | | 1 cubic inch, 17 grams | 29 kcal (123 kJ) | | 1 slice (1 oz), 28 grams | 48 kcal (203 kJ) |
Cheddar Cheese Nutritional Information
Cheese, Cheddar| Nutritional value per 100 g (3.5 oz) |
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| Proximates: | | Water | 36.75 g | | Energy | 1684 kJ (403 kcal) | | Protein | 24.90 g | | Carbohydrates | 1.28 g | | Sugars | 0.52 g | | Total Fat: | 33.14 g | | saturated fat | 21.092 g | | monounsaturated fat | 9.391 g | | polyunsaturated fat | 0.942 g | | Cholesterol | 105 mg | | Minerals: | | Calcium, Ca | 721 mg (72 %) | | Iron, Fe | 0.68 mg (4 %) | | Magnesium, Mg | 28 mg (7 %) | | Phosphorus, P | 512 mg (51 %) | | Potassium, K | 98 mg (2 %) | | Zinc, Zn | 3.11 mg (21 %) | | Copper, Cu | 0.031 mg (1.6 %) | | Manganese, Mn | 0.010 mg (0.5 %) | | Selenium, Se | 13.9 mcg (20 %) | | Vitamins: | | Thiamine (Vit. B1) | 0.027 mg (2 %) | | Riboflavin (Vit. B2) | 0.375 mg (22 %) | | Niacin (Vit. B3) | 0.080 mg (0.4 %) | | Pantothenic acid (B5) | 0.413 mg (4 %) | | Vitamin B6 | 0.074 mg (4 %) | | Folate (Vit. B9) | 18 mcg (5 %) | | Vitamin B12 | 0.83 mcg (14 %) | | Vitamin A | 1002 IU (20 %) | | Vitamin E | 0.29 mg (1.5 %) | | Vitamin D | 24 IU (6 %) | | Vitamin K | 2.8 mcg (3.5 %) | | Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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