Apricot Nutrition Facts

We provide you with fresh and dried apricot nutrition information and apricot benefits to help you lose weight and eat a healthy diet. Apricots are small, golden-orange fruit with a velvet skin and sweet on taste. Apricots are as healthy as other common fruits such as apples, oranges and bananas (comparing some apricot nutrients, even healthier), but unfortunately the apricot is often overlooked and not as popular as other common fruits.

Fresh apricots are low in calories and high in beta-carotene. Three fresh apricots provide half of your daily quota of beta-carotene and only 48 calories, with just 0.4g of fat per 100g serving and no cholesterol.

Nutritional and Health Benefits of Apricots

Apricot Nutrition Facts, Apricots Nutritional Information, Nutritional Value of Apricot, Health Benefits of Apricots

Apricots and weight loss: Being low in calories and high in fiber makes apricot an excellent diet fruit. It is especially high in insoluble fiber, which makes us feel satisfied for longer.

Dried apricots promote healthy digestion and constipation relief: Dried apricots contain more than 3 times as much fiber as raw apricots and are considered an excellent source of fiber and natural laxative. Fiber helps to prevent constipation, promotes regular bowel movement, and speeds up elimination of the stool and toxins from the colon.<br clear="all">

Prevents heart disease, reduces “bad cholesterol” and protect against cancer: Powerful antioxidant such as Lycopene found in apricots, helps to promote wellness and strong immune system.

Prevents heart disease, reduces “bad cholesterol” and protect against cancer: Apart from fiber, apricots provide a very good source of vitamins A, C, and potassium, and therefore help to protect us against cardiovascular disease. The high levels of beta-carotene in apricots helps prevent formation of LDL cholesterol levels and is believed to promote a healthy heart. Being a powerful anti-oxidant, beta-carotene protects cells from free radical damage, which have potential anti-cancer and anti-aging properties.

Boost the immune system: Apricots also contain lycopene, thought to help boost our immune systems.

Apricots are beneficial for good eyesight: Vitamin A helps maintain and improve our vision; it stops free radical damage to cells and tissues and lowers your risk of age-related macular degeneration (ARMD).

Other apricot benefits: They also contain boron, which promotes oestrogen in post-menopausal women, iron, to help maintain our energy levels, and silica which looks after our nails and hair.

Dried Apricot Nutrition Facts

Fresh apricots are a seasonal fruit, while dried apricots are available all year around. Dried apricots are a perfect healthy snack; they contain even more nutritional benefits over fresh fruit. They have more than triple the concentration of beta-carotene and fiber, but are also higher in calories and carbohydrates. You can compare the nutritional profile of fresh and dried apricot below.

When purchasing dried fruits, look for the variety with no sulphur, as sulphur additives can trigger asthma.

Fresh and Dried Apricot Nutrition

See our fruit calories comparison chart to compare apricot calories with the other calories in fruit.

Also, compare apricot nutrition facts with the other fruits.

Apricot Nutrition
Nutritional value per 100 g (3.5 oz)
Proximates:
Nutrient	Apricots, raw	Apricots, dried, sulfured
Water	86.35 g	30.89 g
Energy	201 kJ (48 kcal)	1009 kJ (241 kcal)
Protein	1.40 g	3.39 g
Carbohydrates	11.12 g	62.64 g
Total Fat:	0.39 g	0.51 g
Fiber	2.0 g	7.3 g
Cholesterol	0 mg	0 g
Minerals:
Calcium, Ca	13 mg (1.3%)	55 mg (5.5%)
Iron, Fe	0.39 mg (2%)	2.66 mg (15%)
Magnesium, Mg	10 mg (2.5%)	32 mg (8%)
Phosphorus, P	23 mg (2%)	71 mg (7%)
Potassium, K	259 mg (6%)	1162 mg (25%)
Sodium, Na	1 mg (0.04%)	10 mg (0.4%)
Zinc, Zn	0.20 mg (1%)	0.39 mg (3%)
Copper, Cu	0.078 mg (4%)	0.343 mg (17%)
Manganese, Mn	0.077 mg (4%)	0.235 mg (12%)
Selenium, Se	0.1 mcg (0.14%)	2.2 mcg (3%)
Vitamins:
Vitamin C	10.0 mg (17%)	1.0 mg (2%)
Thiamine (Vit. B1)	0.030 mg (2%)	0.015 mg (2%)
Riboflavin (Vit. B2)	0.040 mg (2.3%)	0.074 mg (4%)
Niacin (Vit. B3)	0.600 mg (3%)	2.589 mg (13%)
Pantothenic acid (B5)	0.240 mg (2.4%)	0.516 mg (5.2%)
Vitamin B6	0.054 mg (3%)	0.143 mg (7%)
Folate (Vit. B9)	9 mcg (3%)	10 mcg (3%)
Vitamin A	1926 IU (39%)	3604 IU (72%)
Vitamin E	0.89 mg (4%)	4.33 mg (22%)
Vitamin K	3.3 mcg (4%)	3.1 mcg (4%)
Percentages are relative to US Recommended Daily Intake (RDI) for adults.