Calories in Cod Fish, Cod Calories, Cod Nutrition Facts
How many calories in Cod fish? We provide you with the Cod calories for the different serving sizes, Cod nutrition facts and the health benefits of Cod fish to help you lose weight and eat a healthy diet.
Cod are from the same family as Pollock and Haddock and have a lovely flaky white meat when cooked. They are very low in fat and provide an excellent source of selenium and protein. Cod liver oil is made from the liver and provides excellent nutrients.
Cod contains a good source of vitamins B1-B3, B5, B6, B12, D, E, magnesium, phosphorus and other vitamins and minerals. As Cod has omega 3, it is believed they provide protection against heart disease.
Other Cod benefits are thought to include lowering of both cholesterol and blood pressure.In some countries, Cod is fried. If you are on a weight loss diet, it is best to either bake or poach to keep the fat and calorie levels down. Compare calories in Cod with the other calories in fish.
Learn why calorie counting will never work for long term weight loss and how restricting calories is probably the worst thing you can do to lose weight. Learn more...
Calories in Cod, Atlantic, raw
Refuse: 0%
Scientific Name: Gadus morhua (L.)
Serving Size | Calories per Serving |
| 100 grams | 82 kcal (343 kJ) |
| 1 fillet, 231 grams | 189 kcal (792 kJ) |
| 3 oz, 85 grams | 70 kcal (292 kJ) |
Cod, Atlantic, cooked, dry heat
Refuse: 0%
Serving Size | Calories per Serving |
| 100 grams | 105 kcal (440kJ) |
| 1 fillet, 180 grams | 189 kcal (792 kJ) |
| 3 oz, 85 grams | 89 kcal (374 kJ) |
Cod, Pacific, raw
Refuse: 0%
Scientific Name: Gadus macrocephalus Tilesius
Serving Size | Calories per Serving |
| 100 grams | 69 kcal (288 kJ) |
| 1 fillet, 116 grams | 80 kcal (334 kJ) |
| 3 oz, 85 grams | 59 kcal (245 kJ) |
Cod, Pacific, cooked, dry heat
Refuse: 0%
Serving Size | Calories per Serving |
| 100 grams | 85 kcal (354 kJ) |
| 1 fillet, 90 grams | 76 kcal (319 kJ) |
| 3 oz, 85 grams | 72 kcal (301 kJ) |
Cod Nutritional Information
Cod, Atlantic, cooked, dry heat
| Nutritional value per 100 g (3.5 oz) |
| Proximates: |
| Water | 75.92 g |
| Energy | 440 kJ (105 kcal) |
| Protein | 22.83 g |
| Carbohydrates | 0.00 g |
| Total Fat: | 0.86 g |
| saturated fat | 0.168 g |
| monounsaturated fat | 0.124 g |
| polyunsaturated fat | 0.292 g |
| Cholesterol | 55 mg |
| Minerals: |
| Calcium, Ca | 14 mg (1.4 %) |
| Iron, Fe | 0.49 mg (3 %) |
| Magnesium, Mg | 42 mg (11 %) |
| Phosphorus, P | 138 mg (14 %) |
| Potassium, K | 244 mg (5 %) |
| Sodium, Na | 78 mg (3 %) |
| Zinc, Zn | 0.58 mg (4 %) |
| Copper, Cu | 0.036 mg (2 %) |
| Manganese, Mn | 0.020 mg (1 %) |
| Selenium, Se | 37.6 mcg (54 %) |
| Vitamins: |
| Vitamin C | 1.0 mg (1.6 %) |
| Thiamine (Vit. B1) | 0.088 mg (6 %) |
| Riboflavin (Vit. B2) | 0.079 mg (5 %) |
| Niacin (Vit. B3) | 2.513 mg (13 %) |
| Pantothenic acid (B5) | 0.180 mg (2 %) |
| Vitamin B6 | 0.283 mg (14 %) |
| Folate (Vit. B9) | 8 mcg (2 %) |
| Vitamin B12 | 1.05 mcg (18 %) |
| Vitamin A | 47 IU (1 %) |
| Vitamin E | 0.81 mg (4 %) |
| Vitamin D | 46 IU (12 %) |
| Vitamin K | 0.1 mcg (0.1 %) |
| Percentages are relative to US Recommended Daily Intake (RDI) for adults. |
Source: USDA National Nutrient Database for Standard Reference
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