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Calories in Cod Fish, Cod Calories, Cod Nutrition Facts

How many calories in Cod fish? We provide you with the Cod calories for the different serving sizes, Cod nutrition facts and the health benefits of Cod fish to help you lose weight and eat a healthy diet.



Cod are from the same family as Pollock and Haddock and have a lovely flaky white meat when cooked. They are very low in fat and provide an excellent source of selenium and protein. Cod liver oil is made from the liver and provides excellent nutrients.

Cod contains a good source of vitamins B1-B3, B5, B6, B12, D, E, magnesium, phosphorus and other vitamins and minerals. As Cod has omega 3, it is believed they provide protection against heart disease.

Calories in Cod Fish, Cod Calories, Cod Nutrition Facts Other Cod benefits are thought to include lowering of both cholesterol and blood pressure.In some countries, Cod is fried. If you are on a weight loss diet, it is best to either bake or poach to keep the fat and calorie levels down.

Compare calories in Cod with the other calories in fish.

Learn why calorie counting will never work for long term weight loss and how restricting calories is probably the worst thing you can do to lose weight. Learn more...


Calories in Cod, Atlantic, raw

Refuse: 0%
Scientific Name: Gadus morhua (L.)

Serving Size

Calories per Serving

100 grams82 kcal (343 kJ)
1 fillet, 231 grams189 kcal (792 kJ)
3 oz, 85 grams70 kcal (292 kJ)

Cod, Atlantic, cooked, dry heat

Refuse: 0%

Serving Size

Calories per Serving

100 grams105 kcal (440kJ)
1 fillet, 180 grams189 kcal (792 kJ)
3 oz, 85 grams89 kcal (374 kJ)

Cod, Pacific, raw

Refuse: 0%
Scientific Name: Gadus macrocephalus Tilesius

Serving Size

Calories per Serving

100 grams69 kcal (288 kJ)
1 fillet, 116 grams80 kcal (334 kJ)
3 oz, 85 grams59 kcal (245 kJ)

Cod, Pacific, cooked, dry heat

Refuse: 0%

Serving Size

Calories per Serving

100 grams85 kcal (354 kJ)
1 fillet, 90 grams76 kcal (319 kJ)
3 oz, 85 grams72 kcal (301 kJ)


Cod Nutritional Information

Cod, Atlantic, cooked, dry heat
Nutritional value per 100 g (3.5 oz)
Proximates:
Water75.92 g
Energy440 kJ (105 kcal)
Protein22.83 g
Carbohydrates0.00 g
Total Fat:0.86 g
    saturated fat0.168 g
    monounsaturated fat0.124 g
    polyunsaturated fat0.292 g
Cholesterol55 mg
Minerals:
Calcium, Ca14 mg (1.4 %)
Iron, Fe0.49 mg (3 %)
Magnesium, Mg42 mg (11 %)
Phosphorus, P138 mg (14 %)
Potassium, K244 mg (5 %)
Sodium, Na78 mg (3 %)
Zinc, Zn0.58 mg (4 %)
Copper, Cu0.036 mg (2 %)
Manganese, Mn0.020 mg (1 %)
Selenium, Se37.6 mcg (54 %)
Vitamins:
Vitamin C1.0 mg (1.6 %)
Thiamine (Vit. B1)0.088 mg (6 %)
Riboflavin (Vit. B2)0.079 mg (5 %)
Niacin (Vit. B3)2.513 mg (13 %)
Pantothenic acid (B5)0.180 mg (2 %)
Vitamin B60.283 mg (14 %)
Folate (Vit. B9)8 mcg (2 %)
Vitamin B121.05 mcg (18 %)
Vitamin A47 IU (1 %)
Vitamin E0.81 mg (4 %)
Vitamin D46 IU (12 %)
Vitamin K0.1 mcg (0.1 %)
Percentages are relative to US Recommended Daily Intake (RDI) for adults.

Source: USDA National Nutrient Database for Standard Reference


If you want to learn how to lose weight without ever having to count calories click here.






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