Preparing and cooking this chicken fajita recipe is easy and quick if you have chicken leftovers from your roast dinner or just cooked chicken, even if you don't it will not take long to marinate and cook the chicken. There are 258 calories and 5g of net carbohydrates per serving.
Recipe Nutritional Profile: Diabetes Appropriate, Healthy Weight, Heart Healthy, High Protein, Low Calories, Low Carbs, Low GI, Low Saturated Fat, Low Sodium, Good Source of Vitamin A, Vitamin B-6, Vitamin C, Niacin, Phosphorus and Selenium.
Preparation time: 1 hour (to marinate the chicken)
Cooking time: 20 min
For the Chicken Fajitas Recipe:
2 x 225g or 1lb. skinless and boneless chicken breast fillets;
1/4 of green bell pepper, sliced;
1/2 small onion, sliced;
2 tbsp. of guacamole;
2 tbsp. of salsa;
2 tbsp. of reduced fat sour cream;
12 baby romaine lettuce leaves.
For the Chicken Fajita Marinade:
1 tbsp. of olive oil;
2 tsp. of English mustard;
juice of 1/2 lime;
2 garlic cloves;
1 tsp. dried oregano;
1 tsp. cajun blend;
1/2 tsp of crushed chillies;
Salt to taste.
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