La Madeleine tomato basil soup is the delicious old fashioned tomato
soup from the famous French restaurant “La Madeleine”. The original
recipe cream of tomato soup from La Madeleine contained full fat cream
and ¼ pound of unsalted butter; we've replaced it with half fat cream
and 1 pat (1” sq, 1/3” high) of butter - making it a lighter option.
Have it as a treat and part of your balanced diet and exercise program. There are 90 calories in one serving and 9g of net carbs.
Diabetes Appropriate, Healthy Weight, Low Calorie, Low Carbs, Low Cholesterol, Low Sodium.
Good Source: Vitamin A,Vitamin C.
Preparation time: 10 min
Cooking time: 40 min
2 cups (4 to 5 tomatoes) of fresh tomatoes peeled, cored and chopped;
2 cups (480 ml) unsalted tomato juice (or mixture of tomato juice and vegetable/chicken stock);
8 fresh basil leaves plus more for garnish;
4 tbsp half fat creme fraiche 1 pat (1" sq, 1/3" high) of butter;
Salt to taste;
Freshly ground black pepper.
This recipe is also known as:
How to Make a Traditional Cream of Tomato Soup
Preparing Tomato Bisque Soup Recipe
Cooking An Old Fashioned Tomato Soup
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